Ki'imak's Spicy Salsa Macha Tomato Soup

This recipe is quick, easy, and a customer favorite that highlights the bold flavors of Ki’imak Salsa Macha. It’s perfect for colder days or as an appetizer for any occasion.

Ingredients (Serves 2-3):

•2 cups canned crushed tomatoes (or fresh tomatoes, blended)

•2 cups vegetable or chicken broth

•1 small onion, finely chopped

•2 garlic cloves, minced

•1 tbsp olive oil

•1 tsp dried oregano (optional)

•Salt and pepper to taste

•Garnishes (optional): fresh cilantro, crumbled queso fresco, or tortilla strips

Instructions:

1. Heat olive oil in a pot over medium heat. Add the onion and garlic, sautéing until fragrant (about 3 minutes).

2. Stir in Ki’imak Arbol Salsa Macha and cook for 1 minute to release its flavors.

3. Add the crushed tomatoes and broth, stirring well. Bring to a boil, then reduce heat to low and simmer for 10 minutes.

4. Season with salt, pepper, and oregano. For a smoother texture, blend the soup with an immersion blender.

5. Serve hot, garnished with fresh cilantro, queso fresco, or tortilla strips.

Bon Appétit