Ingredients:
• 2 slices of bread (sourdough or whole-grain works best)
• 1 ripe avocado
• 1 tablespoons of Ki’imak’s Salsa Macha Original (adjust to taste)
• A pinch of salt
• 1 fried egg
• 1 fried egg
• Optional toppings: sliced cherry tomatoes and crumbled feta
Recipe:
• Toast the bread to your desired crispness.
• Mash the avocado in a small bowl and season with a pinch of salt.
• Spread the avocado evenly over the toasted bread.
• Drizzle Ki’imak’s salsa macha over the avocado.
• Add any optional toppings you like, such as cherry tomatoes, feta, or a fried egg.
• Serve immediately and enjoy the perfect mix of creamy, crunchy, and spicy!