Breakfast burrito with KI'IMAK salsa macha
A **Breakfast Burrito with KI'IMAK Salsa Macha** is the perfect fusion of bold, savory flavors and traditional Mexican heat, bringing excitement to your morning routine. This burrito combines fluffy scrambled eggs, crispy bacon and cheese, all wrapped in a warm, toasted tortilla.
What makes this dish truly special is the KI'IMAK Salsa Macha—a rich, smoky, and spicy salsa made from dried chilies, sesame seeds and pumpkin seeds all bathed in oil. The salsa adds a robust kick to the burrito, enhancing each bite with its spicy and earthy flavors. Whether you're in for a hearty breakfast or an energizing brunch, this burrito is a flavor-packed way to start your day. Pair it with a fresh side of fruit or a hot cup of coffee for the ultimate breakfast experience.
Servings: 1
Keywords: Salsa macha, kiimak, burrito, breakfast, spicy food
- Prep Time: 3 mins
- Cook Time: 5 mins
- Total Time: 8 mins
Ingredients
- 50 grams Bacon
- 2 Eggs
- 1 Flour tortilla
- 2 Tbsp Ki'imak's salsa macha
- 30 grams Cheese
Instructions
- On a frying pan, fry bacon until crispy
- Add eggs and scramble
- On a frying pan, heat up the flour tortilla
- Assemble your burrito by placing the scrambled bacon eggs in the tortilla, adding Ki'imaks signture salsa macha and rolling it.